iburi-gakko
Iburi gakko
As you may know, โTakuan (ใใใใ or ๅบต)โ is yellow pickled Daikon radish commonly eaten in Japan.
The Japanese pickle is said to have been created by a Zen Buddhist named โTakuan Souhou (ๅบต ๅฎๅฝญ)โ in the Edo period, about 400 years ago.
As you may know, โTakuan (ใใใใ or ๅบต)โ is yellow pickled Daikon radish commonly eaten in Japan.
The Japanese pickle is said to have been created by a Zen Buddhist named โTakuan Souhou (ๅบต ๅฎๅฝญ)โ in the Edo period, about 400 years ago.
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