pickled-daikon-radish, tsubotsuke-takuwan
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Tsubotsuke Takuwan
Sushi Takuwan(pickled daikon radish) Come in yellow thick strips, takuan (庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine.
Sushi Takuwan(pickled daikon radish) Come in yellow thick strips, takuan (庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine.