muki-kaki
Muki Maki
Akkeshi oysters are
grown in brackish water (a mixture of seawater and freshwater) in Lake Akkeshi and seawater in Akkeshi Bay. Akkeshi Bay is known for its low water temperature peculiar to Eastern Hokkaido, and the water temperature is as low as around 15 ° C even in summer, and it may be below freezing in winter.
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