japanese-whitebait
Shirou
In Japan, the whitebait (γγγ/η½ε, shirasu) fishing industry is concentrated in Shizuoka Prefecture, where the major landing ports for them are situated. The shirasu boiled in salted hot water is called kamaage shirasu (ιδΈγγγγ, boiled whitebait), and this product retains about 85% or greater water ratio.
In Japan, the whitebait (γγγ/η½ε, shirasu) fishing industry is concentrated in Shizuoka Prefecture, where the major landing ports for them are situated. The shirasu boiled in salted hot water is called kamaage shirasu (ιδΈγγγγ, boiled whitebait), and this product retains about 85% or greater water ratio.
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