Muki Maki
Akkeshi oysters are
grown in brackish water (a mixture of seawater and freshwater) in Lake Akkeshi and seawater in Akkeshi Bay. Akkeshi Bay is known for its low water temperature peculiar to Eastern Hokkaido, and the water temperature is as low as around 15 ° C even in summer, and it may be below freezing in winter.&

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Kara Kaki
Karatsuki Kaki. “Sanriku” is located in northeast of Japan including Miyagi, and its coastal is one of the best fishing grounds in the world. This is because “Sanriku” on the junction line where cold current and warm current meets. Best season of oyster in this area comes from spring to the begging of summer.