scallop
Kara Hotate
''Scallops'' have a soft texture and an irresistible taste that spreads the moment you put them in your mouth.It's a popular multi-purpose ingredient that comes in handy in a variety of situations, such as relaxing at home and drinking shichirin BBQ!
''Scallops'' have a soft texture and an irresistible taste that spreads the moment you put them in your mouth.It's a popular multi-purpose ingredient that comes in handy in a variety of situations, such as relaxing at home and drinking shichirin BBQ!
Muki Hotate
Muki Hotate (Scallop Ligaments), which simply translates to scallop meat. All of the other parts have been removed. It is caught by divers in Hokkaido and hand processed. It is extremely sweet and tender.
Muki Hotate (Scallop Ligaments), which simply translates to scallop meat. All of the other parts have been removed. It is caught by divers in Hokkaido and hand processed. It is extremely sweet and tender.