scallop, muki-hotate
Muki Hotate
Muki Hotate (Scallop Ligaments), which simply translates to scallop meat. All of the other parts have been removed. It is caught by divers in Hokkaido and hand processed. It is extremely sweet and tender.
Muki Hotate (Scallop Ligaments), which simply translates to scallop meat. All of the other parts have been removed. It is caught by divers in Hokkaido and hand processed. It is extremely sweet and tender.