japanese-ginger
Myoga is also called “Myoga ginger” or “Japanese ginger”. It’s the species Zingiber mioga in the family Zingiberaceae. The spikes and stems of sprouts are used for food. The Country of origin is said to be Japan or China, and it is not clear.
Myoga is harvested from summer through autumn, and it’s commonly used as summery food in Japan.
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