What is Shungiku?
Shungiku is a vegetable high in beta carotene and belongs to the Asteraceae family. Shungiku is a winter leafy vegetable and is in season from November to March in Japan.
Unagi Eel, Scallop, Sanma, Truffle, Caviar, Cod, Fish Roe, Wasabi, Salad Dressing, Soba, Udon, Somen, Yuzu Juice, Endamame, Wakame, Kinmedai, Aburaage
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