Tsubugai
The Tsubugai scallop from Hokkaido is in season all-year-round. The scallop has a delicate and smooth-bodied texture yet a crisp and sweet fragrant with a light seawater flavour, perfect as sashimi.
The Tsubugai scallop from Hokkaido is in season all-year-round. The scallop has a delicate and smooth-bodied texture yet a crisp and sweet fragrant with a light seawater flavour, perfect as sashimi.
Inquiry - Tsubugai
