Zuwaigani (snow crab), called matsubagani or Echizen-gani in different regions of Japan, is widely recognized as the king of winter culinary delights. Many people itch to savor zuwaigani as cold weather sets in, but this long-ignored crustacean only became popular comparatively recently. The author traces the path of zuwaigani from obscurity to all-around prominence as the country’s foremost winter delicacy.
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