Arima Sansho 有马山椒

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Arima Sansho 有马山椒

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Arima Sansho
''Arima Sansho'' is a kind of seasoning made from the seeds of Sansho pepper. It is made by mixing of sake, sugar, and shoyu.

Serving Suggestions: Most often used in Japan for boiled fish or meat dishes to add a little heat and flavor.


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