Hata
Hata (石班) (ハタ) Grouper – Hata is the most commonly found fish in the sea bass family. They can be found in temperate, shallow waters. With large mouths and stout bodies, these fish eat other fish and crustaceans by hanging out near reefs and sucking them in. They are fished with a single rod and are best during the winter season. Hata have a mild flavor and a similar taste to halibut and bass. They’re commonly served grilled, as sashimi, or as nigiri. Once cooked, their white meat forms a firm yet flaky texture.
Hata (石班) (ハタ) Grouper – Hata is the most commonly found fish in the sea bass family. They can be found in temperate, shallow waters. With large mouths and stout bodies, these fish eat other fish and crustaceans by hanging out near reefs and sucking them in. They are fished with a single rod and are best during the winter season. Hata have a mild flavor and a similar taste to halibut and bass. They’re commonly served grilled, as sashimi, or as nigiri. Once cooked, their white meat forms a firm yet flaky texture.
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