Kinome 木の芽

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Kinome 木の芽

Kinome leaves provide a wonderful minty flavor to culinary dishes with lingering heat. This farm-fresh crop comes as a cluster of small, serrated edible leaves, shiny and deep green in hue, and a tender texture. These deliciously edible leaves are actually a Japanese herb from the prickly ash/Szechuan peppercorn tree.

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