Myoga is harvested from summer through autumn, and it’s commonly used as summery food in Japan.
The Taste of Myoga is both refreshing and bitterness from myoga, and the scent of it is very unique. Also it has subtle pungent taste.
The texture of myoga is similar to green onion when eating raw. It gets a little softer when cooked, but you can enjoy the unique scent without disappearing.
Inquiry - Myoga 茗荷