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Myoga is also called “Myoga ginger” or “Japanese ginger”. It’s the species Zingiber mioga in the family Zingiberaceae. The spikes and stems of sprouts are used for food. The Country of origin is said to be Japan or China, and it is not clear.
Myoga is harvested from summer through autumn, and it’s commonly used as summery food in Japan.
The Taste of Myoga is both refreshing and bitterness from myoga, and the scent of it is very unique. Also it has subtle pungent taste.
The texture of myoga is similar to green onion when eating raw. It gets a little softer when cooked, but you can enjoy the unique scent without disappearing.
Myoga is harvested from summer through autumn, and it’s commonly used as summery food in Japan.
The Taste of Myoga is both refreshing and bitterness from myoga, and the scent of it is very unique. Also it has subtle pungent taste.
The texture of myoga is similar to green onion when eating raw. It gets a little softer when cooked, but you can enjoy the unique scent without disappearing.
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