Share:
Specifications
SKU: E161
Shiokombu is strips of kombu that have been boiled in soy sauce and other ingredients, dried and then cut into pieces.
In Japan, Shiokombu is often used as an accompaniament to rice. But more and more, chefs both in Japan and overseas are using shiokombu in a wide range of dishes, from omelettes to salads.
Inquiry - Shio Konbu 30g
