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FROZEN SEAFOOD
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Sushi Ebi 3L ε―ΏεΈγ¨γγ3οΌ¬
Avruga Caviar γγ£γγ’
Ebiko Orange γ¨γγ³γͺγ¬γ³γΈ
Uni Cheese 110G δΈΉγγΊ
Uni Butter 110G δΈΉγγΏ
Daiei Tobikko (J) 500Gγ¨γ³γ
Shoyu Ikura Tsuke 500G ζ²Ήγγγγ
FZN Boiled Tako Leg ε·γΏγ³θΆ³
FZN Boil Kegani γγ€γ«ζ―θΉ
FZN Hokkigai M ε·εε―
Iwashi Sashimi εΊθΊ«γ€γ―γ·
Shiro Maguro/Butter Fish η½γγ°γ
Muki Sekogani ε₯γγγγγ«
Muki Tairagai FZN ε₯γεΉ³
Shime Saba γγ
Otoro Shime Saba 倧γγγγ
Nama Shirasu FZN ηγγγ(ηι£η¨)
FZN Ni Tako ε·γγ€γ«γΏγ³
FZN NI TAKO (AA) JP ε·γγ€γ«γΏγ³AA
Mongo Ika γ’γ³γ΄γ€γ«
Aori Ika γ’γͺγͺγ€γ«
FZN Nama Hotate (L, M, S, 3S)
JP Tai Fillet Skin Off γγ£γ¬
FZN Buri Fillet ε·γγ£γ¬
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